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Saturday, November 29, 2008

Comments

Melyssa

Oh I am just tickled pink your in Nfld!! I love your blog and it makes it that much more special to know your close to me. I was born and raised in Cape Breton, left for college and married a Truro boy. So "hi" from Nova Scotia!

Laurie in MN

The recipe sounds very good: something my daughter and I would enjoy trying. I am more like the Newfoundlanders, preferring blander tasting foods.

Violet

Thanks for bringing back memories of my visit to St.John's, Newfoundland - about twenty years ago! We ate at Chess' at least one meal a day! We loved it!

Susan Shields

Oh my goodness, this sounds very yummy! I really enjoyed your post, however, and had to laugh! I will definately give this a try! Thank you for sharing.

Elena

Thank you for sharing this recipe! I am a big fish lover!

Lydia

Ohhh - girl this looks great!!

It's absolutely my favorite fish and I did not know all that. The smoked black cod from Whole Foods is to die for!!!! Every way I've ever had it I've loved it and I don't even like seafood!

Thanks for sharing!!

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